store directory

With roots tracing back over a century, it all began in Kuala Sangga, where Ah Ma’s family ran the beloved Lam Huk Kopitiam in the 1940s, a warm gathering place known for its handmade Teochew delicacies. Today, her legacy lives on through four generations, preserving authentic recipes crafted with natural ingredients and no preservatives. Blending tradition with a modern touch, we continue to share the joy of Teochew kuih through quality, care and heartfelt flavours. Inspired by Ah Ma’s spirit of always inviting others to “Jiak”, every bite is a taste of warmth, nostalgia and home.

Founded in Kuala Lumpur in 2019 by a passionate home baker, All About Chew (AAC) began its journey in Damansara Heights, creating artisanal chocolate chip and soft-baked cookies that quickly became a comforting treat for many. Over the years, AAC has continued to craft desserts made with care and quality ingredients. AAC is excited to introduce its newest offering of freshly brewed coffee paired with their signature cookies for the perfect moment of indulgence.

This isn’t just bubble tea—it’s a refined sip and savor experience. Beutea uses high-grade tea leaves, velvety milk blends, artisanal syrups, and chewy pearls, all served in aesthetically pleasing cups. With a chic, Instagram-worthy café vibe, it stands out as a stylish retreat for beverage aficionados seeking delicious, premium refreshments.

CHAGEE is a modern and innovative premium tea house rooted in Yunnan’s rich tea culture. Built on quality and authenticity, every cup is crafted with full-leaf tea and premium, healthier formulations. CHAGEE’s signature Milk Tea series has become a favourite worldwide, blending craftsmanship, culture, and contemporary taste. In Malaysia, CHAGEE continues to share the art of tea through refined flavours and meaningful experiences.

Founded by award-winning Pastry Chef Yong Lu, the Champion of “糖朝冠冕Crème De La Crème Season 2 ”, a Singapore TV baking competition hosted by renowned celebrities. Coco Bless Patisserie (CBP) specialised in French pastry artistry while blending in Japanese-inspired techniques, offering a thoughtful selection of Petit Gâteau, Birthday Cakes, Swiss Rolls, Croissants and Pastries. CBP also serve freshly brewed coffee and refreshing beverages—perfectly paired to elevate your tasting experience.

Every pastries are lovingly handmade using finest ingredients and meticulous craftsmanship.

Coco Bless desire to be a blessing to others through their edible creations – ” An Edible Blessing”. Whether you’re here to treat yourself or find a thoughtful gift, CBP is dedicated to bringing you exquisite French entremets and premium cakes in every celebration and special occasion.

CU – Korea’s No. 1 Convenience Store is now here at SKS City Mall JBCC. Savor the authentic taste of Korea and try CU’s Corn Sausage, Tteokbokki, Gimbap, Dak Gang Jeong (Korean Fried Chicken) and more.
Whether you’re searching for your favourite Korean snacks, imported skincare products, or local essentials, we have it all under one roof. We bring convenience of finding everything you need in one place to make your shopping experience a breeze. Happy to CU soon.

Daily Fresh is all about freshness and simple joys. From our farm-fresh Sweet Corn-in-a-Cup to fluffy Waffles, creamy Gelato, refreshing drinks, and fun Popcorn – every bite is made to delight. Prepared fresh with care, our products turn everyday snacks into happy moments to enjoy and share. With a wide variety loved by all ages, Daily Fresh is here to bring smiles, anytime and anywhere.

Your Trusted Destination For The Halal, Juiciest Steak & Lobster

Since 2014, Kay’s has proudly served over 100,000 steaks — each one grilled to juicy perfection with care and craftsmanship. We’re known for our signature steaks, live Atlantic lobsters flown in weekly and Malaysia’s first halal-certified Beef Wellington.

At Kay’s, we bring together the finest from land and sea in a refined yet welcoming setting. Every dish is prepared using only premium, halal-certified ingredients, with your satisfaction always at the heart of what we do.

Classic pastries get a premium makeover at Ming Ang. Think buttery pineapple tarts, traditional buns, and nostalgic delights, each freshly baked to golden perfection. With expert craftsmanship and elevated packaging, these treats evoke warmth and stylish convenience for gifting and indulgence alike.

Established in 1956, Old Chang Kee is Singapore’s homegrown snack, food and beverage chain. With the goal to deliver superior quality and value to its customers, the company is a household name, known for its signature curry puffs and a wide variety of high-quality hot finger food and ready meals. From one coffeeshop stall, Old Chang Kee now has over 100 outlets across Singapore, and overseas outlets in Indonesia, Malaysia and the United Kingdom.

A chic café with a creative soul, Palates & Bagels fuses handcrafted bagels with inventive spreads, wholesome brunch bowls, and indulgent cakes. Its signature charm lies in beautifully curated plating and a sun-drenched, inviting atmosphere that feels both relaxed and refined. Whether you’re here for a leisurely weekend brunch or a stylish midday break, this spot delivers premium casual dining with a delightful twist.

All About Qi Ming Hotpot.

Founded in China in 2001, Qi Ming Hotpot has become a cherished culinary memory for many diners with its meticulously crafted classic broths and secret-recipe dipping sauces. Committed to using premium ingredients, the brand has always focused on delivering the authentic essence of Sichuan hotpot. We are now proud to introduce our new broths: the Fragrant Clear Oil Spicy Base, the Rich Beef Oil Spicy Base, and the Nourishing Fish Maw Chicken Broth Base. With these masterfully created pots, we aim to provide every guest with a warm and deeply satisfying dining experience.

Authentic Malay flavors are reimagined with elegance at Restoran Afrida. Signature dishes like rich Nasi Kandar, tender Rendang, and other beloved classics are presented with refined flair on stylish tableware. The comfortably air-conditioned setting, paired with warm, attentive service, elevates every meal—transforming familiar favorites into a polished, premium dining experience rooted in tradition.

Known for its mastery of fish dishes, Restoran Sze Zai Hiong brings a refined touch to comforting Chinese flavors. From tender steamed fish with soy and ginger to rich claypot fish head curry, each dish is prepared with precision and heart. The space offers a cozy, no-frills setting elevated by generous portions, fresh ingredients, and well-balanced flavors—making it a beloved go-to for a satisfying, seafood-centric meal with a touch of tradition.

Inspired by the childhood memories of three sisters,
we bring honest ingredients and timeless methods into every dish.
Here, you’ll smell freshly roasted coffee, taste the richness of our laksa broth, and bite into the crisp yet comforting tiga rasa toast.
We take things slow—fresh ingredients, small batches, heartfelt cooking.
Because a good café isn’t just a place to eat, but a place to feel at home.
At 𝗥&𝗖, every bowl carries a little story.

Sarawak Taste is a Sarawak-born brand passionate about bringing the authentic flavors of East Malaysia to a wider audience. Featuring iconic dishes like Sarawak Laksa and Kolo Mee, alongside signature beverages such as Teh C Peng Special with Gula Apong, we offer a one-stop experience of Sarawak cuisine, drinks, and local specialties.

Fire. Rice. Brew. Shin Kyu is a modern Japanese retreat dedicated to premium A5 Wagyu, artisanal Donburi, and the art of Siphon coffee. Experience a moment of true rest in the heart of the city.

Capturing the soul of Taipei’s night markets, this snack bar delivers Taiwanese classics—bubble tea, soft tofu pudding, and pan-fried buns—with premium ingredients in a modern setting. It’s both casual and curated, ideal for quick bites that feel special.

Herbal soups meet wellness cuisine at Souper Tang. Broths simmered for hours, paired with nutritious side dishes, create a nourishing yet premium meal. The wooden interior and stylish crockery enhance the sense of mindful, elegant dining.

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and tells Malaysian stories to everyone in the world. Specializing in authentic and genuine Malaysian cuisine, Tea Garden has grown to over 40 outlets across Malaysia and Australia. Our dedication remains firm as we strive to establish our Halal-certified chain restaurants across the globe.

THE LAPISERIE is a Muslim-friendly artisanal bakery specializing in high-quality, handcrafted lapis cakes, cookies and baked goods that blend Southeast Asian heritage with innovative flavors. Using 100% New Zealand butter and premium ingredients, their small-batch, preservative-free creations are known for their rich, buttery taste and beautiful layered presentation, making them a top choice for gifting and celebrating traditions.