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San Francisco Coffee is one of the few non-franchised American-founded specialty coffee brands in Malaysia who roast their own coffee to ensure the utmost freshness. Having an experienced and well connected Roastmaster in their ranks gives the company an inside track when sourcing the best coffee crops around the world. Their Baristas are trained to personify over two decades of excellence when making every cup of coffee. San Francisco Coffee Sdn Bhd was acquired by Envictus on 28 March 2016. The number of outlets then grew from 28 to 48 which now includes presence not only in the Klang Valley, but also Negeri Sembilan, Penang, and Johor. In 2017 the brand was given a new look to stay fresh in the ever-growing specialty coffee industry.

Senjaa introduces a new dining chapter in Johor Bahru, where French-inspired café culture meets the warmth of Southeast Asian colonial flavours. Designed as a refined yet approachable dining space, Senjaa reinterprets familiar local favourites through a contemporary culinary lens.

Each dish is curated with guidance inspired by Michelin-level culinary expertise, bringing structure, balance, and finesse to comfort-driven flavours. The result is a menu that feels both nostalgic and elevated, bridging everyday familiarity with quiet sophistication.

More than a café, Senjaa captures the essence of the golden hour — that perfect, fleeting moment between day and night. A space where time softens, conversations linger, and every detail is experienced with quiet intention.

ShanDong Restaurant introduces diners to Lu cuisine, known for bold, savory flavors, wheat-based staples like dumplings (jiaozi) and pancakes, and seafood, reflecting coastal bounty, with dishes often featuring fresh ingredients, skillful quick-frying, and braising for crisp textures, offering authentic tastes of Northeastern Chinese heritage and sometimes blending with local flavors.

At Spazzo, we believe great pasta starts with great ingredients. Our kitchen is dedicated to crafting fresh, artisanal pasta paired with carefully prepared sauces and quality ingredients.

Whether you’re stopping by for a casual meal, a coffee break, or a sweet dessert, Spazzo is a place to slow down, enjoy good food, and share moments around the table.

From classic favourites to comforting plates made with care, every dish at Spazzo is prepared to bring people together over simple, satisfying flavours.

✨Beauty in every sip

Step into a world where premium nourishment meets pleasure — where every sip and bite is thoughtfully handcrafted to delight your senses and uplift your confidence. Each creation blends natural ingredients with modern touch , turning daily nourishment into a moment of indulgence and self-care. Exquisitely crafted for today’s busy lifestyle , SUNDAZE makes every moment of nourishment effortless, refined, and indulgent.

SUP by Super Kimchi is an authentic Korean dining concept in Johor Bahru, Malaysia, specializing in high-probiotic, fermented kimchi and Korean BBQ, with locations in Taman Sutera Utama and SKS City Mall JBCC. Founded by Koreans, it features signature Onggi-fermented kimchi, charcoal-grilled aged meats, and Handon pork.